Withdraw from this course (100% refund, W recorded)
June 30:
Last day to change to or from audit
July 2:
Withdraw from this course (75% refund, W recorded)
July 7:
Withdraw from this course (50% refund, W recorded)
July 13:
Withdraw from this course (25% refund, W recorded)
July 29:
Withdraw from this course (0% refund, W recorded)
July 29:
Change grading option for this course
You can't drop your last class using the "Add/Drop" menu in DuckWeb. Go to the “Completely Withdraw from Term/University” link to begin the complete withdrawal process. If you need assistance with a complete drop or a complete withdrawal, please contact the Office of Academic Advising, 101 Oregon Hall, 541-346-3211 (8 a.m. to 5 p.m., Monday through Friday). If you are attempting to completely withdraw after business hours, and have difficulty, please contact the Office of Academic Advising the next business day.
Expanded Course Description
How does our relationship to food reflect who we are? Why does it matter what we eat? How can an understanding of foodways enrich our perspective on the world? This experience is an interdisciplinary analysis of foodways in Italy, with a special focus on the region of Tuscany. You will remotely experience authentic, live cooking classes and have live discussions with artisanal producers. Using the tools of anthropology, history, geography, sociology, journalism, and marketing, we'll examine: issues affecting the world's food today; how food production and consumption are changing; Italy's strategies for protecting its diverse food traditions. You will develop a globally-minded view of complex food-related issues and gain new insights into how food mediates social, political, environmental, cultural, and economic processes around the world. For more information about this #nopassportneeded experience, please visit the webpage at the following link:
https://geo.uoregon.edu/programs/italy/food-and-culture-in-italy-and-around-the-world
Course Fees: