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Anthropology (ANTH)
308 Condon, 541-346-5102
College of Arts & Sciences
uoregon.edu/~anthro/
Course Data
  ANTH 341   Food Origins >3 4.00 cr.
Biological, ecological, and social dimensions of plant-animal domestication and the environmental impact of agriculture in the Late Pleistocene-Holocene epochs.
Grading Options: Optional; see degree guide or catalog for degree requirements
Instructor: Lee GE-mailHomepage Office:   349 Hendricks Hall
Phone:   (541) 346-5077
Section has additional FeesCourse Fees: $25.00 per credit
Course Materials
 
  CRN Avail Max Time Day Location Instructor Notes
  15987 4 275 -   ASYNC WEB Lee G $
Academic Deadlines
Deadline     Last day to:
September 29:   Process a complete drop (100% refund, no W recorded)
October 5:   Drop this course (100% refund, no W recorded; after this date, W's are recorded)
October 5:   Process a complete drop (90% refund, no W recorded; after this date, W's are recorded)
October 6:   Process a complete withdrawal (90% refund, W recorded)
October 6:   Withdraw from this course (100% refund, W recorded)
October 7:   Add this course
October 7:   Last day to change to or from audit
October 13:   Process a complete withdrawal (75% refund, W recorded)
October 13:   Withdraw from this course (75% refund, W recorded)
October 20:   Process a complete withdrawal (50% refund, W recorded)
October 20:   Withdraw from this course (50% refund, W recorded)
October 27:   Process a complete withdrawal (25% refund, W recorded)
October 27:   Withdraw from this course (25% refund, W recorded)
November 17:   Withdraw from this course (0% refund, W recorded)
November 17:   Change grading option for this course
Caution You can't drop your last class using the "Add/Drop" menu in DuckWeb. Go to the “Completely Withdraw from Term/University” link to begin the complete withdrawal process. If you need assistance with a complete drop or a complete withdrawal, please contact the Office of Academic Advising, 101 Oregon Hall, 541-346-3211 (8 a.m. to 5 p.m., Monday through Friday). If you are attempting to completely withdraw after business hours, and have difficulty, please contact the Office of Academic Advising the next business day.
Expanded Course Description
The course aims to introduce scientific analysis of archaeological data on the origins of agriculture and domestication to non-science major students. The course covers up-to-date theories and perspectives on why/how some foragers became farmers in the past, the mechanisms involved in the spread of domesticated species to the world from primary areas of origin, and the social, cultural, environmental consequences associated with adopting agriculture in multiple locations around the world.

The instructional goal of the course is to make students aware of current research on the inter-disciplinary study of agricultural origins. By the end of the course students will have a comprehensive knowledge on the domestication and agricultural impacts on environments in multiple locations around the globe. The course meets science group criteria as it integrates research from a variety of scientific disciplines, including scientific archaeology, systematic botany, evolutionary ecology, palynology, and genetics.

During the first five weeks of the course students will learn the important archaeological data on plant and animal domestication and basics of analytical methods applied to the data. For example, students will observe archaeological plant fossils with microscopic aids.

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Release: 8.7.2