French (FR) |
114 Friendly Hall, 541-346-9782
School of Global Studies & Languages
College of Arts & Sciences
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Course Data
| FR 201 2nd Year French >1 >GP >IC |
4.00 cr. |
| Development of French language proficiency beyond beginning level through the study of the cultural products, practices, and perspectives of the Francophone world (France, Belgium, Switzerland, Canada, Caribbean, Lebanon, Magreb, Senegal, etc.). Topics include history, geography, demographics, foodways, social movements, art, politics, and other cultural phenomena. Sequence with FR 202, FR 203. |
| Grading Options: |
Optional; see degree guide or catalog for degree requirements
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| Instructor: |
Begu M |
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 Prereqs/Comments: |
Prereq: FR 103 or FR 112 or equivalent (ACTFL Novice-High level of proficiency). |
| Course Materials |
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CRN |
Avail |
Max |
Time |
Day |
Location |
Instructor |
Notes |
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12227 |
0 |
26 |
1000-1120 |
mwf |
152 MCK |
Begu M |
! |
Final Exam: |
1015-1215 |
m 12/09 |
152 MCK |
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Academic Deadlines
| Deadline |
Last day to: |
| September 29: |
Process a complete drop (100% refund, no W recorded) |
| October 5: |
Drop this course (100% refund, no W recorded; after this date, W's are recorded) |
| October 5: |
Process a complete drop (90% refund, no W recorded; after this date, W's are recorded) |
| October 6: |
Process a complete withdrawal (90% refund, W recorded) |
| October 6: |
Withdraw from this course (100% refund, W recorded) |
| October 7: |
Add this course |
| October 7: |
Last day to change to or from audit |
| October 13: |
Process a complete withdrawal (75% refund, W recorded) |
| October 13: |
Withdraw from this course (75% refund, W recorded) |
| October 20: |
Process a complete withdrawal (50% refund, W recorded) |
| October 20: |
Withdraw from this course (50% refund, W recorded) |
| October 27: |
Process a complete withdrawal (25% refund, W recorded) |
| October 27: |
Withdraw from this course (25% refund, W recorded) |
| November 17: |
Withdraw from this course (0% refund, W recorded) |
| November 17: |
Change grading option for this course |
 | You can't drop your last class using the "Add/Drop" menu in DuckWeb. Go to the “Completely Withdraw from Term/University” link to begin the complete withdrawal process. If you need assistance with a complete drop or a complete withdrawal, please contact the Office of Academic Advising, 101 Oregon Hall, 541-346-3211 (8 a.m. to 5 p.m., Monday through Friday). If you are attempting to completely withdraw after business hours, and have difficulty, please contact the Office of Academic Advising the next business day. |
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Expanded Course Description
The French 200-level sequence is an intermediate-level course designed to provide you with an active and rewarding learning experience as you (1) strengthen your language skills (real-world, or instrumental, use of French), (2) deepen your knowledge of the cultures of the French-speaking world, and (3) use a second language to improve your overall literacy (reading, writing, listening, speaking).
The completion of this sequence (FR 203) is one means of satisfying the UO BA language requirement. These courses devote extensive practice to oral skill development in real-world contexts; by the end of the sequence, the average student should be able to converse with native speakers on many topics of everyday interest (family, studies, travels, holidays, etc.), as well as articulate the most important cultural, social, and historical information about Francophone communities around the world. The goal we set for most students corresponds roughly to the Intermediate-Mid level of the ACTFL Proficiency Guidelines, although many students may surpass this basic level, depending on their personal investment in the course and hours of study.
Language study is a crucial part of a broad education. As a core part of a humanities curriculum, these courses expose students to the diversity of cultures of the French-speaking world. Students will be exposed to and asked their views on current political and social issues, history events, expressions of art and music, and other related areas.
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