U - Some or all of the seats in this section are reserved for students in Freshman Interest Groups (FIG), Academic Residential Communities (ARC), or Summer Bridge participants.
Course Data
ENVS 225 Intro to Food Studies >2 >GP >IC
4.00 cr.
An exploration of the field of "food studies" and examination of the role of food in historical and contemporary life in the US and around the world.
Grading Options:
Optional; see degree guide or catalog for degree requirements
Process a complete drop (100% refund, no W recorded)
October 5:
Drop this course (100% refund, no W recorded; after this date, W's are recorded)
October 5:
Process a complete drop (90% refund, no W recorded; after this date, W's are recorded)
October 6:
Process a complete withdrawal (90% refund, W recorded)
October 6:
Withdraw from this course (100% refund, W recorded)
October 7:
Add this course
October 7:
Last day to change to or from audit
October 13:
Process a complete withdrawal (75% refund, W recorded)
October 13:
Withdraw from this course (75% refund, W recorded)
October 20:
Process a complete withdrawal (50% refund, W recorded)
October 20:
Withdraw from this course (50% refund, W recorded)
October 27:
Process a complete withdrawal (25% refund, W recorded)
October 27:
Withdraw from this course (25% refund, W recorded)
November 17:
Withdraw from this course (0% refund, W recorded)
November 17:
Change grading option for this course
You can't drop your last class using the "Add/Drop" menu in DuckWeb. Go to the “Completely Withdraw from Term/University” link to begin the complete withdrawal process. If you need assistance with a complete drop or a complete withdrawal, please contact the Office of Academic Advising, 101 Oregon Hall, 541-346-3211 (8 a.m. to 5 p.m., Monday through Friday). If you are attempting to completely withdraw after business hours, and have difficulty, please contact the Office of Academic Advising the next business day.
Prereqs/Comments: