Process a complete drop (100% refund, no W recorded)
January 13:
Drop this course (100% refund, no W recorded; after this date, W's are recorded)
January 13:
Process a complete drop (90% refund, no W recorded; after this date, W's are recorded)
January 14:
Process a complete withdrawal (90% refund, W recorded)
January 14:
Withdraw from this course (100% refund, W recorded)
January 15:
Add this course
January 15:
Last day to change to or from audit
January 21:
Process a complete withdrawal (75% refund, W recorded)
January 21:
Withdraw from this course (75% refund, W recorded)
January 28:
Process a complete withdrawal (50% refund, W recorded)
January 28:
Withdraw from this course (50% refund, W recorded)
February 4:
Process a complete withdrawal (25% refund, W recorded)
February 4:
Withdraw from this course (25% refund, W recorded)
February 25:
Withdraw from this course (0% refund, W recorded)
February 25:
Change grading option for this course
You can't drop your last class using the "Add/Drop" menu in DuckWeb. Go to the “Completely Withdraw from Term/University” link to begin the complete withdrawal process. If you need assistance with a complete drop or a complete withdrawal, please contact the Office of Academic Advising, 101 Oregon Hall, 541-346-3211 (8 a.m. to 5 p.m., Monday through Friday). If you are attempting to completely withdraw after business hours, and have difficulty, please contact the Office of Academic Advising the next business day.
Expanded Course Description
This course, taught in Italian, focuses on food in the arts to teach Italian history. Opera from Verdi and Puccini sing of wedding banquets and caffè disputes. Paintings from Caravaggio and Arcimboldo reveal Renaissance repasts and Baroque feasts in vivid detail. Close readings of cookbooks and recipes will show how playwrights and painters prepared their daily minestra. We will contextualize the workshops and close readings with series of short lectures devoted to Italian culinary history. By studying masterpieces from the Renaissance to the present day through the lively and accessible theme of food, you will conclude this course with a knowledge of modern Italian history and culture that is as memorable as it is delicious.
Prereqs/Comments: