U - Some or all of the seats in this section are reserved for students in Freshman Interest Groups (FIG) or Academic Residential Communities (ARC)
- Dept or Instructor approval required; check course details for effective dates. When approved, use the Add/Drop menu to add the course by entering the CRN directly
Course Data
GEOG 399 Sp St Global Carnegie
1.00 cr.
Repeatable.
Grading Options:
Optional; see degree guide or catalog for degree requirements
Process a complete drop (100% refund, no W recorded)
April 8:
Drop this course (100% refund, no W recorded; after this date, W's are recorded)
April 8:
Process a complete drop (90% refund, no W recorded; after this date, W's are recorded)
April 9:
Process a complete withdrawal (90% refund, W recorded)
April 9:
Withdraw from this course (100% refund, W recorded)
April 10:
Add this course
April 10:
Last day to change to or from audit
April 16:
Process a complete withdrawal (75% refund, W recorded)
April 16:
Withdraw from this course (75% refund, W recorded)
April 23:
Process a complete withdrawal (50% refund, W recorded)
April 23:
Withdraw from this course (50% refund, W recorded)
April 30:
Process a complete withdrawal (25% refund, W recorded)
April 30:
Withdraw from this course (25% refund, W recorded)
May 21:
Withdraw from this course (0% refund, W recorded)
May 21:
Change grading option for this course
You can't drop your last class using the "Add/Drop" menu in DuckWeb. Go to the “Completely Withdraw from Term/University” link to begin the complete withdrawal process. If you need assistance with a complete drop or a complete withdrawal, please contact the Office of Academic Advising, 101 Oregon Hall, 541-346-3211 (8 a.m. to 5 p.m., Monday through Friday). If you are attempting to completely withdraw after business hours, and have difficulty, please contact the Office of Academic Advising the next business day.
- Dept or Instructor approval required; check course details for effective dates. When approved, use the Add/Drop menu to add the course by entering the CRN directly
