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Winter 2018

 

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Humanities (HUM)
311 Susan Campbell Hall, 541-346-4069
College of Arts & Sciences
Course Data
  HUM 245   Food, Art & Literature >1 4.00 cr.
The study of food in the Ancient Greco-Roman world, ancient China, or the modern world using historical, literary, and practical approaches.
Grading Options: Graded for Majors; Optional for all other students
Instructor: Wald SE-mailHomepage Office:   443 PLC
Phone:   (541) 346-1613
 
  CRN Avail Max Time Day Location Instructor Notes
  26577 0 40 1000-1120 tr 116 ESL Wald S  

Final Exam:

0800-1000 f 3/23 116 ESL
Academic Deadlines
Deadline     Last day to:
January 7:   Process a complete drop (100% refund, no W recorded)
January 14:   Drop this course (100% refund, no W recorded)
January 14:   Process a complete drop (90% refund, no W recorded)
January 15:   Drop this course (75% refund, no W recorded; after this date, W's are recorded)
January 15:   Process a complete drop (75% refund, no W recorded; after this date, W's are recorded)
January 17:   Add this course
January 17:   Last day to change to or from audit
January 21:   Withdraw from this course (75% refund, W recorded)
January 28:   Withdraw from this course (50% refund, W recorded)
February 4:   Withdraw from this course (25% refund, W recorded)
February 25:   Withdraw from this course (0% refund, W recorded)
February 25:   Change grading option for this course
Caution You can't drop your last class using the "Add/Drop" menu in DuckWeb. Go to the “Completely Withdraw from Term/University” link to begin the complete withdrawal process. If you need assistance with a complete drop or a complete withdrawal, please contact the Office of Academic Advising, 101 Oregon Hall, 541-346-3211 (8 a.m. to 5 p.m., Monday through Friday). If you are attempting to completely withdraw after business hours, and have difficulty, please contact the Office of Academic Advising the next business day.

Expanded Course Description
Food in Art and Literature: Farmers and Farmworkers: We will explore issues related to food production and consumption through fictional and non-fictional representations of farmers and farmworkers in contemporary U.S. literature and culture. We will look at issues of food production, food distribution, and food access through the lens of agriculture, paying particular attention to issues of race, gender, and the environment.
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