Process a complete drop (100% refund, no W recorded)
January 14:
Drop this course (100% refund, no W recorded)
January 14:
Process a complete drop (90% refund, no W recorded)
January 15:
Drop this course (75% refund, no W recorded; after this date, W's are recorded)
January 15:
Process a complete drop (75% refund, no W recorded; after this date, W's are recorded)
January 17:
Add this course
January 17:
Last day to change to or from audit
January 21:
Withdraw from this course (75% refund, W recorded)
January 28:
Withdraw from this course (50% refund, W recorded)
February 4:
Withdraw from this course (25% refund, W recorded)
February 25:
Withdraw from this course (0% refund, W recorded)
February 25:
Change grading option for this course
You can't drop your last class using the "Add/Drop" menu in DuckWeb. Go to the “Completely Withdraw from Term/University” link to begin the complete withdrawal process. If you need assistance with a complete drop or a complete withdrawal, please contact the Office of Academic Advising, 101 Oregon Hall, 541-346-3211 (8 a.m. to 5 p.m., Monday through Friday). If you are attempting to completely withdraw after business hours, and have difficulty, please contact the Office of Academic Advising the next business day.
Expanded Course Description
Food in Art and Literature: Farmers and Farmworkers: We will explore issues related to food production and consumption through fictional and non-fictional representations of farmers and farmworkers in contemporary U.S. literature and culture. We will look at issues of food production, food distribution, and food access through the lens of agriculture, paying particular attention to issues of race, gender, and the environment.
