Human Physiology (HPHY) |
181 Esslinger, 541-346-4107
College of Arts & Sciences
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8 - No cost for class textbook materials.
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Course Data
HPHY 105 Princ of Nutrition >3 |
4.00 cr. |
Explores the fundamentals of nutrition and its application to culture, lifestyle, and health as they relate to humans across the lifespan. Course will be taught once or more per academic year. |
Grading Options: |
Optional; see degree guide or catalog for degree requirements
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Instructor: |
Wiltshire E |
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Course Materials |
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CRN |
Avail |
Max |
Time |
Day |
Location |
Instructor |
Notes |
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25859 |
0 |
35 |
1200-1320 |
tr |
41 LIB |
Wiltshire E |
8 |
Final Exam: |
0800-1000 |
m 3/20 |
251 STB |
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Academic Deadlines
Deadline |
Last day to: |
January 8: |
Process a complete drop (100% refund, no W recorded) |
January 14: |
Drop this course (100% refund, no W recorded; after this date, W's are recorded) |
January 14: |
Process a complete drop (90% refund, no W recorded; after this date, W's are recorded) |
January 15: |
Process a complete withdrawal (90% refund, W recorded) |
January 15: |
Withdraw from this course (100% refund, W recorded) |
January 16: |
Add this course |
January 16: |
Last day to change to or from audit |
January 22: |
Process a complete withdrawal (75% refund, W recorded) |
January 22: |
Withdraw from this course (75% refund, W recorded) |
January 29: |
Process a complete withdrawal (50% refund, W recorded) |
January 29: |
Withdraw from this course (50% refund, W recorded) |
February 5: |
Process a complete withdrawal (25% refund, W recorded) |
February 5: |
Withdraw from this course (25% refund, W recorded) |
February 26: |
Withdraw from this course (0% refund, W recorded) |
February 26: |
Change grading option for this course |
| You can't drop your last class using the "Add/Drop" menu in DuckWeb. Go to the “Completely Withdraw from Term/University” link to begin the complete withdrawal process. If you need assistance with a complete drop or a complete withdrawal, please contact the Office of Academic Advising, 101 Oregon Hall, 541-346-3211 (8 a.m. to 5 p.m., Monday through Friday). If you are attempting to completely withdraw after business hours, and have difficulty, please contact the Office of Academic Advising the next business day. |
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Expanded Course Description
This class has been designed both to meet nutrition requirements for students seeking health science careers and to educate students about the importance of nutrition to their overall health and wellness. The course goals include mastery of the physiology related to human digestion, as well as an understanding of both macro and micro nutrients and their importance in human health. This class will then help students tackle the questions of how to gain weight, lose weight and prevent chronic diseases by examining scientific research and scientific reasoning. This course satisfies the criteria for group status in the sciences in that it introduces students to the foundations of human nutrition as a scientific discipline that overlaps with the science disciplines of human physiology, medicine, and public health.
Students will increase their depth of nutrition knowledge in discussion sections as they gain practical application and practice their verbal skills in relaying scientific information. They will also learn to use a critical eye when examining media recommendations of nutrition. Students will be encouraged to retain the information they are learning via one in-class examination, and a cumulative final exam.
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